Newly launched Clyde’s Kitchens are virtual restaurants brought to you by the chefs of Clyde’s Restaurant Group providing carryout-only menus designed & tested for delivery. Check out our latest concepts and exciting new menu options, and let us show you…we deliver.
Meet The Concepts
a Tom Wilson x Clyde’s collaboration
on hiatus ’till the start of hockey season
What’s better than a good burger? A good burger that gives back! We joined forces with Washington Capitals forward Tom Wilson to deliver specialty burgers to the DMV. A portion of every sale goes to DC Central Kitchen to help break the cycle of hunger and poverty.
District MeltHouse – gooey & gargantuan, our high-stacked grilled cheese sandwiches are a meal in a MELT. Your MELT is always chef crafted to order and stacked high with the freshest ingredients. Pair your favorite MELT with one of our mac & cheeses or satisfying sides.
District Fried Chicken & Co.
No antibiotics ever. Cage Free. No hormones. No steroids. Just honest-to-goodness fried chicken, delivered straight to your door. Choose from traditional fried chicken, bone-in wings, hand-breaded chicken tenders, signature sandwiches, and crispy fried shrimp. The flavor possibilities are endless…
Commitment To Better
Long ago, Clyde’s Restaurant Group chose to bypass traditional commercial produce routes and opt for locally-raised, farm-grown vegetables and fruits. Not only does this provide fresher ingredients for our chefs and guests, but we consider it part of our ongoing collaboration with the local economy to design dining experiences that support the region’s growth.
Continue To Innovate
Large restaurants have large kitchens! We’re using that large capacity to create a large variety and quantity of great meals. To make the most out of our state of the art cooking facilities at convenient locations and expert chefs and cooks during the pandemic, we created robust ghost kitchen operations. These “pop-up” concepts create jobs, control costs, and help support our decades-long well-developed supplier relationships.
We have made an extraordinary commitment to employee and diner safety. Whether for indoor, outdoor, or carry-out dining, it is our mission to be known as the Gold Standard in safe restaurant dining.
Ever since we transformed a two-room watering hole into a preeminent menu-driven saloon over 50 years ago, Clyde’s Restaurant Group has always seen Washington as more than a city of politics. While we’ve certainly created a formula that works, what keeps us evolving are the friends we’ve made along the way, the energy of our staff, and the continued growth of a place we lovingly call home.
What People Say
They delivered one of the best sandwiches I’ve ever had… I was just blown away. Would definitely recommend it.Maria
DC Hot Chicken sandwich is very good, one of the best chicken sandwiches I’ve had. The BBQ pork w/ the onion ring along with the Steak and Cheese are both real good too. Sandwiches are big and each one lasted me 2 meals. Bread holds up wellHenry
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